Dried Raspberry Chocolate Chip Scones from Alexandersmom.com
In Celebration of our Third Anniversary on February 5 and Valentines Day, I wanted to create something special; Heart shaped Chocolate Chip Scones with freeze dried raspberries. Ever since one of my s... Read More
Apple Cider Glazed Baked Doughnuts
When the weather is so frigid outside that it’s -21 degrees with the wind chill – stay inside and bake some of these fantastic doughnuts! We love doughnuts. Who doesn’t? I was thinking of wa... Read More
Asparagus Mushroom Dijon Strata from Alexandersmom.com
Happy New Year! We are wishing everyone a joyous and prosperous New Year! On December 29, 1998 I graduated from The French Culinary Institute, now called the International Culinary Center, with a Cert... Read More
Apple Cranberry Orange Crisp from Alexandersmom.com
Happy Thanksgiving Everyone! I love Thanksgiving. Especially desserts. Pecan Pie and my favorite Apple Cranberry Orange Crisp. I created this recipe 15 years ago and served it for Sunday brunch every ... Read More
Oatmeal Golden Raisin Muffins from Alexandersmom.com
I love making muffins. In the world of pastry and baking I think muffins are one of the easiest things to prepare. Usually you just mix the wet ingredients together. You mix the dry ingredients togeth... Read More
The Easiest Tuna Pasta Salad Ever from Alexandersmom.com
It’s September and that means everyone is back to school. Including me. I will be teaching The Art of French Pastry this school year. How Perfect! I’ve been throwing together this recipe . . . Wel... Read More
Orange Cranberry Scones from Alexandersmom.com
I love scones! I love that they taste even better a day after baking. They can be enjoyed cold or warm, on their own or with beautiful butter. You could even get fancy and treat yourself to some clott... Read More
Summer Herb Orzo Salad with Lemon Vinaigrette from Alexandersmom.com
Summer Herb Orzo Salad with Lemon Vinaigrette After a week of torrential downpours and high humidity, I needed something bright and cheerful to perk me up. This salad is lovely. I used basil from the ... Read More