What is always so exciting is to explore the cuisine of another country. This month I am exploring the cuisine of Puerto Rico with my students. Unfortunately I have never been to Puerto Rico, but my D...Read More
I went to the Farmer’s Market last week and lucked out, really ripe plum tomatoes 6 for $1 and 2 big eggplants for $1. While trying to decide what to make with this bounty my dear friend Suzie r...Read More
Every so often you go to the Farmer’s Market and discover something new or inspiring. That’s what happened to my mom when she came across “these little black potatoes”. She had...Read More
Alexander loves pizza. He could eat it all day long. But try to get him to eat eggs and it’s impossible. So I made him an open-faced Omlette with his favorite pizza toppings and called it “...Read More