What is always so exciting is to explore the cuisine of another country. This month I am exploring the cuisine of Puerto Rico with my students. Unfortunately I have never been to Puerto Rico, but my D...Read More
My mom has been making her Beef Stroganoff recipe for holidays and dinner parties since the Seventies. It’s super rich, laden with butter and white wine. We love it. She made it this year for Ch...Read More
I had two beautiful eggplants that I was going to make babaganoush with, but I also had some ground beef sitting in the fridge that I had to use up, so moussaka. Alexander had never had moussaka befor...Read More