Apple Cobbler from Alexandersmom.com
Great for the holidays served a la mode or with whipped cream!
Ingredients
- 3 Pounds Golden Delicious Apples
- 1 Cup Raisins
- 2 Tablespoons Sugar
- 1/2 Cup Unsalted Butter
- 1/2 Cup Light Brown Sugar
- 2 Tablespoons Cornstarch
- 1/2 teaspoon Ground Cinnamon
- 2 Tablespoons Cinnamon Sugar
- Cobbler Topping recipe on website
Instructions
- Peel apples, slice apples into ⅓” wedges on a cutting board with a non-slip mat with a paring knife, and put into a 9” x 13” baking pan.
- Cut butter into ½” cubes and sprinkle over apples.
- Smush together cornstarch, sugar and light brown sugar and sprinkle over apples. Cover with tin foil and roast at 400 degrees until tender, about 30 minutes. Uncover and stir.
- Strain off liquid from apples. Bring liquid to a boil while stirring continuously until thick about 2 minutes after boiling. Pour back over the apples, add raisins.
- Using a rolling pin, roll cobbler topping with a little flour on parchment paper until ¼” thick, tear into pieces and put in a patch work pattern (not overlapping) on top of a baking dish, sprinkle top of dough with a generous amount of cinnamon sugar before baking, bake at 300 degrees until light golden.