I must apologize for not having time to write more recipes for my website. Like most of you my life has changed due to the pandemic. I moved upstate NY and now have a 5 hour commute each work day to N...Read More
We just celebrated Alexander’s Ninth Birthday with a small family Covid-19 precautions, outdoor, masks on party. Since we were outdoors in October and the temperature was 58 degrees, I wanted to ser...Read More
The secret to this recipe is the chicken being brined in buttermilk for a full 24 hours before being fried. Buttermilk is acidic. This tenderizes the chicken. I have never had such moist tender fried ...Read More
Thanksgiving Feasts! When I think of the wonderful family Thanksgivings I have had, I especially remember the ones at my Grandparents in Goshen, NY. My Dad grew up on a farm in Goshen next door to my ...Read More
On a cold winter’s night nothing is as warming as a hearty stew. I love lamb, so whenever I see lamb stew meat in the butcher section (which is pretty rare here) I quickly grab it. Lamb is very ...Read More
I have been trying for years to perfect a turkey burger. Finally I’ve done it! Quite frankly I hate Turkey burgers. They are too dry and lack flavor. Most times they are smothered in barbeque sa...Read More