The Moistest Turkey Meatloaf Ever from Alexandersmom.com
Equipment
- 9" x 4" Loaf Pan
Ingredients
- 1 Pound Ground Turkey
- 1 Large Onion finely chopped
- 10 Ounce Jar of Mushrooms drained and finely chopped
- ½ Bunch of Cilantro finely minced
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Paprika
- ½ teaspoon Salt
- ¼ teaspoon Fresh Ground Black Pepper
Instructions
- 1.Pre-heat oven to 375 degrees. In a large mixing bowl, stir together the onions, mushrooms, cilantro, olive oil, Worcestershire sauce, paprika, salt and pepper. Add ground turkey and mix together. We prefer to use our hands and the kids have fun with this step.
- Once the ingredients are completely mixed together add it to an un-greased loaf pan and bake for 45 minutes to 1 hour until edges are golden brown. Let sit for 5 minutes on a cooling rack before serving.