This is a mild chili, if you prefer heat use 1 1/2 teaspoons chili powder, 1 teaspoon cayenne pepper and 1/2 teaspoon black pepper instead. This is also much better if you make it ahead of time and reheat. I made it in the morning and by night the flavors had developed. It also even better the next day
Keyword Butternut Squash, Carrots, Celery, Chili Powder, Cumin, Extra Virgin Olive Oil, Ground Beef, Kidney Beans, Onion, Tomato Sauce, Tomatoes Crushed, Tomatoes Diced