These cookies keep well in an airtight container for up to 2 weeks, not that you would have them sitting around that long. If you need to break the task up, make the dough day one, cover and refrigerate. Day two remove dough from the refrigerator and let come to room temperature then scoop and bake.
Keyword All Purpose Flour, Baking Powder, Bantu, Benne Wafer, Charleston, South Carolina, Eggs, Good Luck, Light Brown Sugar, Salt, Sesame Seeds, Unsalted Butter, Vanilla Extract