No Yeast Pizza Dough from Alexandersmom.com

We love to make pizza. We usually use Trader Joe’s pizza dough, but this time we wanted to make it from scratch. Hungry helpers wanted it super fast so I had to forgo a yeast dough. This baking powder pizza dough recipe is so fast and easy you’ll have a pizza in the oven in about 20 minutes.

This is such a fun way to spend time in the kitchen with your family. Divide the dough and make smaller individual pies that way each family member can top it with whatever they desire.

Enjoy!

Avec Amour, Victoria and Alexander

I created a YouTube demonstration for my students of this recipe. You are welcome to watch it at

https://youtu.be/v3W1NqU4usI

No Yeast Pizza Dough

 Yield – 12” pizza

1 ½ Cups All Purpose Flour

1 teaspoon Baking Powder

½ teaspoon Table Salt

2 Tablespoons Extra Virgin Olive Oil

½ Cup Water

1. In a medium size bowl, sift in the all purpose flour with a sifter, add the baking powder and salt stir with a spoon, add the olive oil and water, continue to stir together until a dough forms.


2. Once dough forms knead the dough together for about 2 minutes either in the bowl on a lightly floured counter. Return to the bowl, cover with plastic wrap and let rest in the refrigerator for a minimum of 10 minutes up to overnight.

3. With a rolling pin on a lightly floured counter roll the pizza dough out to a thickness of ¼” in a circle or rectangle. Your pizza dough is ready to use. Top with sauce, cheese and toppings.

4. Bake at 425 degrees for 12-15 minutes.

No Yeast Pizza Dough from Alexandersmom.com

Prep Time 20 mins
Cook Time 14 mins
Course Main Course
Cuisine Italian
Servings 4 Servings

Equipment

  • Rolling Pin
  • Mixing Bowl
  • Measuring Spoons
  • Measuring Cup
  • Spoon

Ingredients
  

  • 1 1/2 Cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 Tablespoons Olive Oil Extra Virgin
  • 1/2 Cup Water

Instructions
 

  • In a medium size bowl, sift in the all purpose flour with a sifter, add the baking powder and salt stir with a spoon, add the olive oil and water, continue to stir together until a dough forms.
  • Once dough forms knead the dough together for about 2 minutes either in the bowl on a lightly floured counter. Return to the bowl, cover with plastic wrap and let rest in the refrigerator for a minimum of 10 minutes up to overnight.
  • With a rolling pin on a lightly floured counter roll the pizza dough out to a thickness of ¼” in a circle or rectangle. Your pizza dough is ready to use. Top with sauce, cheese and toppings.
  • Bake at 425 degrees for 12-15 minutes.
Keyword All Purpose Flour, Baking Powder, Easy, Extra Virgin Olive Oil, Fun for kids, Pizza, Quick, Salt, Water

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