Maple Icing from Alexandersmom.com

Happy Thanksgiving!

As promised here is the recipe for Maple Icing to use on top of the Pumpkin Spice Mini Muffins.

We hope you have a wonderful Thanksgiving shared with family and friends. Enjoy the day giving thanks for good food and good company.

Enjoy!

Avec Amour, Victoria and Alexander

Maple Icing

3/4 Cup Butter

3 Cups Powdered Sugar

1/4 Cup Maple Syrup

1/2 teaspoon Ground Cinnamon

1. In a stand mixer with the paddle attachment beat the butter until fluffy, add sugar 1 cup at a time until light and fluffy.

2. Beat in maple syrup and cinnamon until combined,

image

put into piping bag with star tip, I used an Ateco #843 tip and decorate mini muffins,

image

or use mini offset spatula and spread icing on top of mini muffins. Store in refrigerator up to 3 days. If you make icing ahead of time let it warm up a little then stir before putting into piping bag otherwise it will be too cold and hard to work with.

Maple Icing from Alexandersmom.com

Ingredients

  • 3/4 Cup Butter
  • 3 Cups Powdered Sugar
  • 1/4 Cup Maple Syrup
  • 1/2 teaspoon Ground Cinnamon

Instructions

  1. In a stand mixer with the paddle attachment beat the butter until fluffy, add sugar 1 cup at a time until light and fluffy.
  2. Beat in maple syrup and cinnamon until combined, put into piping bag with star tip, I used an Ateco #843 tip and decorate mini muffins, or use mini offset spatula and spread icing on top of mini muffins. Store in refrigerator up to 3 days. If you make icing ahead of time let it warm up a little then stir before putting into piping bag otherwise it will be too cold and hard to work with
https://www.alexandersmom.com/2016/11/21/maple-icing-from-alexandersmom-com/

Leave a Reply

Your email address will not be published. Required fields are marked *